Service Price List
BASED ON 8 HOUR SERVICE:
1 HOUR SET UP, 1 HOUR BREAKDOWN/CLEANUP
SATURDAY PRICING APPLIES
Saturday Pricing Applies To The Following:
New Year’s Eve, Sunday before Memorial Day, Memorial Day, 4th of July, Thanksgiving, Sunday before Labor Day, Christmas Eve, Christmas Day.
Above Pricing Includes:
Service Professionals
Complimentary coffee, tea and lemonade (100 cups each)
Room Setup
Room Flip
Preparation for cocktail hour (passed serve appetizers or served table placed appetizers)
Desired dining style buffet ,(additional $300 for family-style and $400 for plated)
Cake cutting
Water service
Serve client supplied beverages
Break down and clean up
Additional $200.00 for dishwashing services
Additional Offerings:
Bar Package - $1800.00 (starting)
Up to 3 bartenders, Cranberry, Orange, & Pineapple Juices, Grenadine, 9 oz. clear cups, straws, beverage napkins, bar garnishments (orange, lemon, lime slices, and cherries)
Day of Event Coordination - Beginning Price $1,100.00
Onsite from the beginning to end. Focal point, main contact person on your wedding day. Will perform initial brainstorming, answer planning questions, discuss guests count and assist with final vendor agreements.
One (1) month prior to event, will perform in-person visit to discuss arrangements with chosen vendors, review contracts, perform detailed discussion of special day events, and create initial timeline.
One (1) week prior to event will perform a walkthrough of event space, confirm arrival departure of all vendors, reconfirm client expectations and finalize timeline.
Rental Items.
Dinner plate, dessert plate, forks and knife $5.00
Wine/water glass $1.50
Dinner Napkins (Ivory, Black, Royal Blue) $1.50
Table Linens (White, Black) $15.00
Chafing Dish/w pan and chafing fuel $25.00 (ea.)
Six shelf warming box $45.00
(Prices Subject To Change)